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Candlelit interior of The Copper Table restaurant in the evening
Conwy · Modern British · Est. 2014

Seasonal foodcandlelit rooms.

A short walk from the castle walls. Welsh produce cooked simply, a proper wine list, and a room made for long evenings. Book your table in a few taps.

Fictional website concept · Interactive demonstration
Reservations

Book a table.

Pick your date, time and party size, and we will check the book for you in seconds. No phone call, no waiting, just a straight answer.

Interactive demonstration. Dates and availability are examples. Nothing is reserved and no message is sent.

For parties of nine or more, please call us on 01632 960 597 and we will look after you.

Your table
A candlelit table, waiting.

Choose a day, time and party size, then check availability. We will show you what is free and hold it while you confirm.

Our story

A little room with big flavours.

We opened The Copper Table in 2014 in an old merchant's house just off Conwy High Street. The idea was simple. Cook the best of North Wales, keep the room warm and the welcome warmer, and let the produce do the talking.

Our beef and lamb come from farms we can drive to. The fish lands on the Conwy quay. Bread is baked in house every morning, and the wine list is chosen to go with the food, not to show off.

Bryn and Elin HughesOwners and chefs
Cocktail reference image for the restaurant concept
Fictional review examples

Booked once, back again.

Example copy to show this layout. These are not customer reviews.

Best meal we have had in North Wales. The hake with laverbread butter was something else, and the service was lovely.
Rhian M.Llandudno
Booked online in a minute for our anniversary. Candlelit, warm and the Welsh Black beef was cooked perfectly.
Gareth & SionedConwy
The Sunday roast is the best around. We take the whole family and there is never a bad plate. A proper local gem.
Helen T.Deganwy
Find us

Just off the High Street.

The Copper TableHigh Street, Conwy
Book a table →

Opening hours

MondayClosed
Tuesday to Thursday12:00 to 21:00
Friday12:00 to 22:00
Saturday12:00 to 22:00
Sunday12:00 to 17:00

Last dinner orders 45 minutes before close. Sunday is roast day, booking well ahead is a good idea.

For your business

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